Fully Sustainable RSPO Shortening

Shortening is used in baked goods to keep them soft after baking. Unlike butter, which separates into oil and milk solids upon melting, shortening remains intact and reverts back to its soft, semi-solid state upon cooling. For this reason, cookies and other baked goods made with shortening tend to be soft, while those made with butter have a crispier texture.

12.5kg box (80 cases per pallet)


A reliable top performance shortening from a sustainable source, it ensures ‘bake-in’ quality with every batch.

Better British baking to be sure.