Beef Dripping & Frying Oils
Beef Dripping
The food shortages that resulted from the two World Wars motivated industry to find ways of boosting the sheer quantity of food available in Europe.
Nowadays, the situation has changed completely. In European countries, the quantity of food is less important than its quality, taste and storage life. Additives are now used in order to optimise production.
As a result, an increasing number of consumers cannot remember the real, natural taste of food. Products with a long cultural tradition have been forgotten. However, the foods that stand the test of time that consumers will continue to enjoy are those with great taste such as beef dripping.
A long frying life and excellent deep frying performance
Refined beef dripping not only has a high smoke point of 210°C, but has a very long frying life outperforming vegetable oils and fats. The frying performance of fats and oils is variable when these products are subjected to the conditions used for deep frying but can be determined by Rancimat analysis. This test measures oxidation stability of natural fats and oils.
Fat is fried at 120°C, a lower temperature than used during deep frying (170-180°C). Eventually the fat molecules are split into volatile organic acids, which are carried in the air stream, and the charged species are detected by electrodes. It can be seen that beef dripping has high oxidative stability compared with vegetable oils.
The benefits
Beef dripping is a traditional way of preparing food with an excellent flavour using 100% natural and non-allergenic ingredients. The use of beef dripping is a first choice for many fish and chip outlets. Animal fats are a key compound responsible for the excellent taste. By choosing beef dripping as a frying fat, the taste of potatoes and fried food is enhanced.
A cooking fat for generations
Beef dripping is a fat with a long tradition; it is an excellent frying fat that has proved its worth with food producers the world over.
Halal Dripping
The introduction of Halal Dripping is a game-changer for markets requiring certified products that align with Islamic dietary laws. Key features include:
• Certifications: Fully certified to meet halal standards, ensuring compliance with Islamic guidelines.
• Traditional Cooking: Perfect for recipes requiring traditional dripping, offering authentic flavour and texture.
• Versatility: Ideal for frying, roasting, and baking.
• Broader Market Appeal: Catering to a diverse customer base with specific religious and cultural dietary requirements.
Superior High Frying Fat
From the modest potato chip to the finest fish fillet, what you fry in, is what captures the taste.
Go Superior, the most respected, refined and deodorised beef dripping in the business.
Sure Gold
A refined and deodorised white beef dripping, non-hydrogenated and naturally low in trans fats.
Sure Silver
A partially refined and deodorised white beef dripping, Sure-Silver is formulated especially to provide high quality, odour-free frying.
Superior Long Life Frying Oil
- Superior life
- Superior value
- Superior performance
- Superior blend of vegetable oils and fats
Sure Bronze
Sure-Bronze is the finest beef dripping offering traditional taste.
Superior Frying Fat
Traditional Beef roasting fat bring out the famous Sunday roast flavour – every day!
15x500g box
