FRYING and roasting is recognised throughout the world as the tastiest way to cook almost every kind of raw food.

Consumer demand for healthier eating has driven producers towards healthier vegetable oils and fats - but surprisingly not at the expense of more conventional animal based cooking derivatives. New Beef and Pork rendered drippings and specialities like Goose fat herald a new 'taste' renaissance.

However, Nortech has also invested heavily in vegetable oil packing facilities which now includes dedicated Kosher palm oil lines so increasing the product portfolio and market opportunities.

Top chefs, food technologists and end user consumers, all recognise the balance of 'healthier' eating with the 'truer taste' of more traditional frying, baking and roasting mediums.